Company Status
Samda Omegi
We put Jeju flavor in the product.
Samda Omegi is a rice cake maker and online / offline distributor established in July 2016, specializing in the production of Jeju specialty products Omegi, harubang Rice Cake and building an online shopping mall.
Recognized for the quality of our products, we have a sales network in China, Canada, the whole country and Jeju Island.
HACCP certification was completed in December 2018 due to the increase in production volume, and we are making more efforts to realize the 6th industry.
- 2016Samda Omegi established
- 2017Online Website Construction
Started sales of various online shopping malls (Coupang, Wemakeprice, Interpark)
Began supplying agricultural fisheries in Jeju Island
- 2018China export (Tianjin)
HACCP Facility Certification
- 2019China Direct Export (Food Machinery) - Technology Transfer
Canadian export
Planned to enter Market Kurly
Export to various countries such as USA, Hong Kong, Singapore, Vietnam
구분선
Core Competencies
Online system construction
Internet shopping mall construction, mobile web
Rice Cakes
The product assortment that stayed at Omegi is expanding to various product lines through the development of new products.
- Harubang Rice Cake
- Jeju citrus rice cake (coming soon)
- Cheese rice cake (coming soon)
HACCP Certification
Blocking Hazard with HACCP
Cooperatives of Jeju local producers
By forming a group of Jeju small and medium enterprise exporters called JEJU COOP, we will open up various sales routes by conducting joint sales and joint sales that cannot be done by a single company.
구분선
Brand Introduction
Samda Omegi
It is called 'Samda' because it has many stones, winds and women. It is also a word that refers to Jeju Island.
Omegi is a Jeju language meaning glutinous millet and its brand name that specializes in producing Omegi.
구분선
Product Introduction
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Samda four kinds of Omegi Rice Cakes
As a local rice cake in Jeju, make rice cake with glutinous rice and glutinous millet, and add red bean paste to make a circle. It has good shelf life, especially when it is frozen for 2 hours or thawed slowly in a microwave for cooling.
Tip. If you eat it slightly frozen, you can experience a different taste.
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Samda harubang Rice Cake
Harubang rice cake is Jeju Dolharbang-shaped rice cake developed by Samda Omegi. Made by mixing domestic ingredients with domestic non-glutinous rice, you can enjoy a variety of flavors by adding 4 different types of paste to the rice cake.
Tip. Grill in a pan for a better taste.
구분선
Samda Omegi
구분선
