In December 2017, as a sustainable food ingredient, it was established to develop a variety of foods using protaetia brevitarsis seulensis larva, a nutrient insect with excellent nutritional value, and to grow into a high value added industry.
Edible insects grow when the temperature and humidity are high, so the protaetia brevitarsis seulensis larvae are raised in an eco-friendly way in the clean Jeju island with an optimal environment.
Development of alternative and health foods using protaetia brevitarsis seulensis larva.
Online and offline distribution channels at home and abroad.
Breeding eco-friendly protaetia brevitarsis seulensis larva using smart farming in clean indoor breeding room
* Smart Farming : Selected for Jeju-type Smart-Agro Farm Industry Development Support Project
Farm view
Breeding room
Optimum temperature and humidity for breeding
Protaetia brevitarsis seulensis larva(larvae)
Low temperature room
Edible insects have less water consumption and greenhouse gas emissions than livestock raising, and feces are used as organic fertilizers, which have high environmental value. In the future, where environmental pollution and water shortages are a concern, this is even more important.
Protein source for livestock, so insects are called "small livestock." The protein content of edible insects is 50 ~ 60g per 100g, which is more than twice the amount of beef. It is high in unsaturated fatty acids and rich in minerals such as potassium and magnesium.
| General ingredient (g/100g) |
Protein | 58 |
|---|---|---|
| Water Soluble Vitamin (㎎/100g) |
Vitamin B3 | 9 |
| Mineral (㎎/100g) |
Iron | 7.63 |
| Potassium | 1855.94 | |
| Magnesium | 322.19 | |
| Phosphorus | 699.50 | |
| Fatty acid (㎎/100g) |
Monounsaturated fatty acids | 12829.04 |
| Polyunsaturated fatty acids | 1584.31 |
[Source : Rural Development Administration 2015]
Protaetia brevitarsis seulensis larva is what we often call laggard. A larvae belonging to coleopteran, approved by the Food and Drug Administration (December 28, 2016) as an edible insect among laggard. Stability has been proven, and in Korea, it is also called “Ggotbengyi”.
Protaetia brevitarsis seulensis larva is attracting attention as a new health food material because it has higher mineral and protein content such as magnesium and potassium than other edible insects. It is highly likely to develop into high value-added industries, such as health foods and cosmetics, by utilizing these impact values.
3g * 1 pack
3 g * 5 packs
3 g * 10 packs
Refers to Vitamin B3. Niacin in the proteatia brevitarsis seulensis larva (larvae) is an essential coenzyme necessary for the process and reaction of ethanol, which promotes alcohol breakdown and helps hangovers.
There is significant decrease in blood alcohol concentration after ingestion.
Blood Alcohol Concentrations after Gone,Hangover BENGJOOYA Dose
(JEJU NATIONAL UNIVERSITY 2018.12)
Natural antibiotic protein. This is an antibiotic active peptide, a type of amino acid contained in protaetia brevitarsis seulensis larva. Drinking alcohol inevitably leads to liver damage. Protesin helps restore liver function by reducing the activity of enzymes that occur when drinking alcohol, which occurs when the liver is damaged.
Liver protection composition containing laggard enzyme treatment
Protaetia brevitarsis seulensis larva is rich in vitamins, such as vitamins C and P, which are contained in vitamin B, calamansi and citrus skin.
Sugar, consisting of glucose and fructose, the main components of honey, is a monosaccharide that does not need to be broken down anymore. Absorption in the body is fast, and immediately used as energy to help recover from fatigue. In addition, fructose intake can help relieve hangovers by replenishing blood sugar temporarily dropped after drinking.
Jeju Gold Larva Co.,Ltd.
